Jamon Iberico -Acorn Fed Hand Carved 100% - Pata Negra

The Big Kahuna!! This one is for the connoisseur in your life. (That's right I mean you!)

This Pata Negra is deep with intense dark meaty deliciousness after being matured for whopper 46 months. 

The 100% pure breed iberico piggies roam freely on the 'Dehesa'  eating a mix of wild pasture grasses and acorns during the 'montanera season'

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us with some of the most sought after and prized Iberico meats in Spain. They control the quality start to finish as they own their own farms.

To get the most out of all iberico meats, take out of the fridge at least an hour before serving to allow to come to room temperature. ( Top tip-If you forget, run the pack unopened for a minute or so under a warm tap.)

Weight 70g

Ingredients: Iberian Pork Shoulder, salt, dextrose, antioxidants (E-331) and preservatives ( E-252, E250)

Store between  0 and 4 degrees celcius