Dips, Pates, Spread

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Chimichurri Spice up your life with Finca La Barca's Chimichurri! This deliciously spicy piquante salsa is sure to ad...

Light, crunchy and flaky with just a hint of earthy rosemary & woody thyme, these savoury olive oil tortas are yu...

The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought p...

We do like a bit of flavour in our lives!! This blue cheese & truffle cream is fabulous popped into some puff pas...

This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.  The 'Secreto'...

Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy...

Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious...

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics. He manages to treat this trad...

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tom...

This pate is rich & deep with meaty mackerel, spicy with tomatito( just little tomato) and a wee splash of vinega...

Centollo, or -Spider Crabs are pot caught, which means the are sustainable and have a low impact on the seabed Delica...

Picos or breadsticks with a difference. Trying to describe it bes,t Damian came up with " they're like when you get a...

Spread me on toast! Cover me in cheese! Melt me until gooey!MMM This lesser known delicacy is Spains answer to nduja....

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

This is the dark, delicious & sticky molasses  you find drizzled over the gorgeous battered and fried, salty aube...