Blue Cheese Stuffed Manzanilla Green Olives

Nothing goes better together than olives and cheese.

Try making an ice cold classic Martini and serve with a Blue Cheese Olive-, the salty olives and the pungent queso azul marry perfectly with the gin and vermouth- don't knock it until you've tried it!!! 

The Gutierrez family are a pretty cool bunch, in that they operate on 100% renewable energy and handpick their olives to avoid machine damage to the fruit. Since 1961 their factory  near Seville is where olive production is part of the weave of life but more importantly employment in the sparse Andalucia region  ( also neighbours to our wonderful Ines Rosales tortas!)

Weigth 130g

Store in cool dry place, Once opened store in fridge closed  with maximum liquid and consume within 5 days

Ingredients: water, Manzanilla Fina Green Pitted Olive, 6% stuffing (Piquillo Pepper, aroma, stabiliser: sodium alginate), salt, flavour enhancer ( monosodium glutamate), acidulants ( citric acid and lactic acid), spices, antioxidant ( ascorbic acid).