Casalba cecina use only the best selection of prime cuts mainly from the hindquarters. Air dried beef, lightly finished using holm oak smoke. Best cecina in ireland by Vera foods
Casalba cecina lightly smoked, air dried prime cut beef. A great alternative on your charcuterie ooard. The best spanish cured cecina in ireland by Vera foods
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Casalba Cecina Air Dried & Subtly Smoked Beef

Casalba Cecina Air Dried & Subtly Smoked Beef

€20,00 EUR
€20,00 EUR
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"The Greatest Spanish Delicacy You've Probably never Tasted!" according to those in the know and we wholeheartedly agree. 

Our wonderful cecina producer Casalba hails from Burgos in N. Spain - Castilla y Leon

They use only the best prime cuts for this unbelievably delicious gear.

They mature the cured beef for 18 month , finishing with a really light touch of oak smoke.

Oh, my, unctuous with only subtle fat on the palate, we reckon this is absolutely gorgeous with some fresh figs and thin slices of manchego, with a drizzle of olive oil.

100 g

Ingredients: Beef, Salt

No allergens, gluten free