Finca La Barca Pimenton de la Vera

For the production of this fab smoked paprika with Designation of Origen Protection 'La Vera' the peppers are only harvested when exactly ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on their own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", 

Dulce- great for a little eyecatching colour with a depth of smoky flavour but without the chilli burn                                                                                                                                                                                                             

Picante- yowsa! Fab for all the Spanish classics, patatas bravas, spicy stews, but our personal fav is to liberally sprinkle over freshly popped corn with a lick of salt and asofoetida( covid times calls for finding lower calorie snacks!!)

Health Benefits

Chocful of Vitamin C also loaded wtih Vitamin E, K and B2

Explosive cocktail for your wellbeing!

Gluten Free

Ingredients: Pimenton 100%

 Allergens: none