Jamon Iberico, 50%Hand Sliced, Free Range

Woohoo! this just won two stars at the Great Taste awards!!

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us with some of the most prized Iberico meats in Spain.

The pigs roam freely on the 'Dehesa' or pasture eating a mix of natural feed and acorns.

This Jamon is utterly caramely and delicious after being matured for 26 months. Basically you are getting exceptional flavour and quality but at a different price point to pure bellota. No brainer if you ask us!!

To get the most out of all iberico meats, take out of the fridge at least an hour before serving to allow to come to room temperature. ( Top tip-If you forget, run the pack unopened for a minute or so under a warm tap.)

Weight 70g

Ingredients: Iberian Pork Shoulder, salt, dextrose, antioxidants (E-331) and preservatives ( E-252, E250)

Store between  0 and 4 degrees celcius