La Chinata Iberico Pork Pate

This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.

 The 'Secreto' cut is highly regarded and brings ah-mazing texture & taste to this full & intense pate. Gorgeous, bring me my toast!

Contents: 120 g
Presentation: Glass Jar
Ingredients: Pork Liver and Fat, Iberian Lean Pork (22%), Iberian Pork Stock (16%), Onion, Mushroom, Extra Virgin Olive Oil (1%), Sherry Wine, Salt, Dehydrated Egg, Vegetal Fibre, Caseinate, Fat-Free Powder Milk, Spices, Sugar, Wheat Flour, Emulsifiers, Preservatives and Antioxidants