La Curiosa Baby Sardines in Olive Oil with Padron Pepper

These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  during a short 2-3 week season.  Straight off the boat, they are roasted then lovingly packed by hand.    

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

Net weigh 112g

Ingredients : Sardina Pilchardus, olive oil,(32.8%), Padron pepper and salt, May contain traces of Mollusc and Crustacean. Allergens in bold.

 Nerdy Fun Food Fact

Xeito is a traditional method of fishing in this area using a net cloth, which the boat drifts and captures the sardines as they swim though them