La Curiosa Bacalau with Confit Apple Pate

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics.

He manages to treat this traditional salt cod bacalau with careful hands, blending some onions, tomatoes, garlic and parsley and finishing with a zingy and sweet confit apple.

Perfect salty / with a hint of sweet combo, fab addition to your tapas spread

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

As ever with La Curiosa there are no weird ingredients, additives or gluten