La Curiosa Galician Mussel pate

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tomatoes, white wine, onion & spices

 The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fernandez

As always with La Curiosa- no weird ingredients, additives or gluten