La Curiosa Mackerel Fillet with Olive Oil & Curry

 These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  during a short 2-3 week season.  Straight off the boat, they are roasted then lovingly packed by hand. It sounds dead weird to pop some curry sauce on top- but this is an artesan Spanish beautifully delicate curry rather than chip shop and one of our favourites.

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

Net weight: 120g

Ingredients: Scomber japonicus or Scomber coliea, olive oil (24.25%) , curry, piri piri & salt. May contain traces of Molluscs and Crustaceans. Allergens in bold