La Curiosa Scallops with Garlic & Chilli- Zamburinas

Zamburinas or scallops to you and me, served up in a gorgeous dressing of olive oil, garlic & chilli

 The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fernandez

Net weight: 110g

Ingredients Allergens in bold: Scallops Aequipecten opercularis, olive oil, garlic, chilli 

 May contain traces of fish and crustacians