La Curiosa Spider Crab Pate

Centollo, or -Spider Crabs are pot caught, which means the are sustainable and have a low impact on the seabed

Delicate in texture with a sweet ocean salty flavour, landing somewhere between lobster and the more well known brown crab. This Pate from La Curiosa has been made with only the best natural Galician ingredients

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

As ever with La Curiosa there is no weird ingredients, additives or gluten