La Curiosa Ventresca Tuna Belly with Pesto

Ventresca- the belly of the tuna has always been highly prized by foodies as the tastiest and most tender part of the entire tuna. Which genius decided to pop some delicious homemade pest on top we don't know, but we tip our hat to you! Only Gorgeous

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fernandez

115g

Ingredients

Tuna Belly Fillets, Olive oil, Basil, Walnuts, Parmesan

Allergens - Nuts, Milk, may contain traces of Molluscs and Crustaceans