Carmencita Paellero Authentic Paella Seasoning

Yay! the real deal! the lads and lasses over at Carmencita are amongst the most reputable spice merchants in Spain. (waka waka)

in 1920 Jesus Navarro began just with packets of saffron for sale in a town near Alicante and since they have cooked hundreds of paellas to get blend of seasoning just right.

For real paella tips there are two things I would reckon are up at the top( obvs use carmencita seasoning)

1: Don't use a non-stick pan!!  I see these glorious looking yolks in supermarkets on sale but they defeat the whole purpose of a good paella which is for the rice to stick and become....

SOCCARAT-  the holy grail. when the delicious, unctuous sticky mess of good stock and paella seasoning comes together into a crunchy intense bottom. If there is no fight over this bit of the dish, sure I don't know what kind of people you are really.

2: Use the best stock you can get your hands on. 

3: Don't put chorizo in your Paella- for fear of being beaten to death with a bag of rice by a Spaniard. It does something funny to the rice. If you reeeealllly have to, cook it separately and throw over the top.

Net weight: 20g

this box contains 5 individual sachets of 4g

1 sachet approx per 6-7 people

Allergens in Bold

Ingredients: garlic, salt, pimenton, cornflour, pepper, clove, saffron, Colouring E-102

may contain traces of SOY