Pimenton de la Vera

In the picturesque river valley of La Vera, the 16th century monks of Jeronimos de Yuste introduced the peppers which would become synonymous with Spanish gastronomy.

With our Pimenton de la Vera you are onto a particularly good thing. It is hand harvested by many generations of the same families in this local farmers co-op. Our delicious paprika is smoked over hand built, smouldering oak fires and dried slowly over 12 days. When gorgeously smoke infused, the pepper is crushed and then ground in traditional stonemills.

Dulce- great for a little eyecatching colour with a depth of smoky flavour but without the chilli burn                                                                                                                                                                                                             

Picante- yowsa! Fab for all the Spanish classics, patatas bravas, spicy stews, but our personal fav is to liberally sprinkle over freshly popped corn with a lick of salt and asofoetida( covid times calls for finding lower calorie snacks!!)

Health Benefits

Chocful of Vitamin C also loaded wtih Vitamin E, K and B2

Explosive cocktail for your wellbeing!

Gluten Free

Ingredients: Pimenton 98%, sunflower oil 2%

 Allergens: none