La Curiosa Squid in Olive Oil

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we think!

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!).  Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas.  Their tasty seafood is carefully selected and packed by hand  into gorgeously designed tins by artist Maria Jose Fenandez

net weight:115g

Ingredients

Allergens in bold: Squid Loligo spp, olive oil (27%) and salt. May contain traces of fish and crustaceans