Gourmet Chorizo Iberico Bellota (unsliced)

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberico chorizo, cured naturally in drying rooms for 5 months. The Sierra de Francia lends shelter and allows this slow curing process. Put this hunk of burning love in your basket now! Seriously amazing value, these unsliced chunks are normally supplied to restaurants but we thought you guys might as well have some upside to lockdown!

Gluten Free

Allergens: None

Ingredients: Lean, acorn fed iberico pork,paprika,

dextrose, sugar, salt, meat protein( pork)preservative E250