Guillen Chorizo Iberico Bellota (unsliced)

From start to finish Manuel & Miguel of Guillen carefully mind these free range acorn chomping piggies.    The curing takes place naturally in drying rooms for 5 months. The mountain ranges of  Bejar & Francia  lends shelter and allows this slow curing process.

The lads own two farms of their own farms- El Tagarrais & Do Gato, meaning they can guarantee the highest quality and higest welfare for their pigs

 Put this hunk of burning love in your basket now! Seriously amazing value, these unsliced chunks are normally supplied to restaurants but we thought you guys might as well have some value on your charcuterie boards at home!

Gluten Free

Allergens: None

Ingredients: Lean, acorn fed iberico pork,paprika,

dextrose, sugar, salt, meat protein( pork)preservative E250