Products

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make...

Perello Pickled Garlic in oregano and tarragon. Also known as 'kissing garlic' since it pickled and pong-less!! Punch...

We just love our encurtidos (or pickley bits) Great for the vermouth hour along with some olives, posh anchovies, tas...

These purple cornicabra olives typically grow in the sunny hills of Andalucia and their name refers to their natural ...

Picos or breadsticks with a difference. Trying to describe it bes,t Damian came up with " they're like when you get a...

Salty and crispy crunchy, these More-ish Catalan almonds are cracking with a cold bevvie or three! Email Damian for w...

Fried almonds from Catalonia, oak smoked overnight giving them a gentle woody aroma and sweetness- perfect match with...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

This really is our favourite way of entertaining a Casa Vera.  Lots of delicious bits and bobs and  the joy of no pot...

This really is our favourite way of entertaining a Casa Vera.  Lots of delicious bits and bobs and the joy of no pots...

Delicious treats and perfect for you winter indoor picnic. All you have to do is light the fire,  lay your picnic bla...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Perfumed with two different types of white truffle, these earthy moreish morsels of gourmet heaven are crisps at thei...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...

Wild Boar from the Navarra woods in the North of Spain make for a delicious foodie alternative to regular cured chor...

Say oink oink to your next sandwich! Our Wild Boar Salchichon is bringing a wild twist to the classic Spanish favorit...

For the most incredible Christmas & New Year charcuterie board why not try something a little different? The Nort...

Try our El Bordon Wild Venison Chorizo and get ready to take your taste buds on the wild ride of their lives! This ch...

Risk-takers, take action! Enjoy the flavorful, wild venison salchichon from El Bordon, Navarra, Spain. Experience dar...

These light tuna loins are preserved only in olive oil and a touch of salt. Delicious flaked on top of a new potato s...