Products

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Wi...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

These Reieto Guindilla peppers are briney,sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the fam...

These butter beans, or judiones, are carefully cooked to retain their shape and texture and are soft, buttery &...

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make...

Perello Pickled Garlic in oregano and tarragon. Also known as 'kissing garlic' since it pickled and pong-less!! Punch...

We just love our encurtidos (or pickley bits) Great for the vermouth hour along with some olives, posh anchovies, tas...

These purple cornicabra olives typically grow in the sunny hills of Andalucia and their name refers to their natural ...

Picos or breadsticks with a difference. Trying to describe it bes,t Damian came up with " they're like when you get a...

Salty and crispy crunchy, these More-ish Catalan almonds are cracking with a cold bevvie or three! Email Damian for w...

Fried almonds from Catalonia, oak smoked overnight giving them a gentle woody aroma and sweetness- perfect match with...

This one has got a bit of attitude, spicy, smoky, fieryness our picante pimenton packs a punch in our gorgeous cured ...

Two of our favourite peeps in the culinary scene in Dublin- Anna Cabrera & Vanessa Murphy are behind this colourf...

This really is our favourite way of entertaining a Casa Vera.  Lots of delicious bits and bobs and the joy of no pots...

This gorgeous Organic Extra Virgin Olive Oil is fresh green fruity, peppery, spicy &  wonderfully complicated ( b...

This delicious, cold first pressed Arbequina Extra Virgin Olive Oil is our first collaboration with Aceites Lis in Za...

Delicious treats and perfect for you winter indoor picnic. All you have to do is light the fire,  lay your picnic bla...

This white asparagus hails from the fertile valley of the river Ebro in Navarre in the north of Spain. Each spear is ...

Perfumed with two different types of white truffle, these earthy moreish morsels of gourmet heaven are crisps at thei...

Eat out of the jar with fingers! Or, like a civilised person you could add to your antipasti board for a great burst ...

These gorgeous piquillo peppers are sourced from the fertile Valle de Alagon in Extramadura. They are selected and pe...

Try our El Bordon Wild Venison Chorizo and get ready to take your taste buds on the wild ride of their lives! This ch...

Risk-takers, take action! Enjoy the flavorful, wild venison salchichon from El Bordon, Navarra, Spain. Experience dar...

These light tuna loins are preserved only in olive oil and a touch of salt. Delicious flaked on top of a new potato s...