Products

Flavour Bomb Warning! We love a good garlicky alioli at the best of time, but when you add in the extra dimension of ...

Schmokey & The Bandit!!!!  The very clever people in La Barca have used the traditional method usually reserved f...

Spicy chilli oil with layers of hot smoky flavour. This is fantastic for the flavour of chorizo without the meat, or ...

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us wit...

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us wit...

Crunchy, eggy, crispy, yolky. These lovelies will blow your mind! Insane! (Jen's favourite- well for today anyway...)...

Gazpacho is a chilled soup famous in Spain for cooling down on sunny days. Fabulously healthy made from fresh, raw ve...

The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought p...

Well now, this kit is one for the serious fashionista foodies in your gifting life ! Gilda (pronounced Hilda) is a su...

The expertise from Don Eusebio has been honed over several generations in Salamanca.The result is this gourmet iberic...

The La Barca Boys specialise in smoking peppers over oak fires to make the best pimenton in La Vera. Javier and Carlo...

This Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle...

You asked and we delivered. At last the very best gran seleccion manzanilla olives stuffed with the very best pieces ...

These guys have used the best, Spanish, designated origin Piquillo peppers for their best, premium selection manzanil...

Well they've gone and done it now haven't they - combining two of our favourite things Vermut and olives!! Using yum ...

Fragrant thyme herb grows naturally and abundantly in Guadalajara's limestone landscape. This is a favourite in our h...

Spice up your life! Kicky morsels for the lovers of heat and tang!! Green pitted manzanilla olives with magnificently...

We have put together a 'flight of charcuterie' so that the food lover in your life can educate themselves in the fine...

Light, crunchy and flaky with just a hint of gorgeous cinnamon, these sweet tortas are a favourite at tea break in ou...

Light, crunchy and flaky with just a hint of aniseed and sesame, these sweet tortas are a favourite at tea break in o...

Light, crunchy and flaky with just a hint of earthy rosemary & woody thyme, these savoury olive oil tortas pair f...

Light, crunchy and flaky with just a hint of caramelised Seville Orange, these sweet tortas are a favourite at tea br...

Light, crunchy, flaky and zesty with Lemon these sweet tortas are gorgeous for tastes of Summer - we even crushed the...

Jalapeno stuffed pitted green manzanilla olives with a touch of heat. Spicy but not enough to blow your head off! The...

The Big Kahuna!! This one is for the connoisseur in your life. (That's right I mean you!) This Pata Negra is deep wit...

We buy this sliced Iberico jamon from Rincon de Pepe (Pepe's corner) a traditional family business in the Sierra de H...

Smoky & The Bandit!! Yeehaw these crunchy morsels are gorgeous savoury mouthfulls of intense meatiness. They actu...

Woohoo! this just won two stars at the Great Taste awards!! Guillen are an amazing family run outfit of producers fro...

Do you want to cook a great paella? Then make sure you have an excellent quality paella rice, preferably cultivated i...

We do like a bit of flavour in our lives!! This blue cheese & truffle cream is fabulous popped into some puff pas...

This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.  The 'Secreto'...

Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy...

  This Moorish Spanish Morcilla Pate is lightly spiced with cinnamon and can be served hot or cold. It's delicious as...

Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...