Products

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

  These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeit...

Our wonderful pal Cristobal in La Curiosa is a great man for re-imagining the classics. He manages to treat this trad...

  These Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they ar...

Intense and rich with more-ish Galician Mussels, this Gallega pate blends simple local  ingredients of olive oil, tom...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

   These gorgeous Caballa - or Mackerel are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  du...

Juicy mussels, fried in virgin olive oil and then conserved in a Galician vinegar marinade. These are amazing served ...

Juicy mussels, fried in virgin olive oil and then conserved in a spicy Galician vinegar marinade. The guys at La Curi...

Any Spain Foodophiles worth their salt will have tapa'd on this iconic plate of yum. Our fav' kinda dinners involve c...

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compa...

Zamburinas or scallops to you and me, served up in a gorgeous dressing of olive oil, garlic & chilli  The guys at...

This pate is rich & deep with meaty mackerel, spicy with tomatito( just little tomato) and a wee splash of vinega...

Centollo, or -Spider Crabs are pot caught, which means the are sustainable and have a low impact on the seabed Delica...

These gorgeous Chipirones are smothered in a beautiful squid ink sauce. Not for first dates .... ( black teeth ) The ...

Beatifully cooked and gently sauced in olive oil, these squid are known as Chipirones in Spain- much more fun name we...

Ventresca- the belly of the tuna has always been highly prized by foodies as the tastiest and most tender part of the...

Gorgeous lavander honey for you lovelies. This Guadalajaran honey is different due to its almost zero humidity. All t...

Zingy, bright & crunchy, these darlings sing of summer sunshine. Perfect for outdoor picnics & indoor carpet ...

Completely natural, made from fresh fruit and 100% additive & preservative free, the guys and gals over a Santa T...

Hand fried at low temperature in olive oil, naturally flavoured with posh  naturally harvested salt. These are crunch...

  Magda & Jaume are a young couple of farmers, passionate about returning the traditional organic cultivation of ...

In the picturesque river valley of La Vera, the 16th century monks of Jeronimos de Yuste introduced the peppers which...

Posh tins are the most delicious  & decadent gift for those with notions in your life! These defo live up to all ...

Savoury & Sassy -Quillo's Aged Black Garlic & Vinegar Crisps are our newest deep-fried delights. Each crunchy...

 Like a cheese-flavored party in your mouth, each crispy bite is guaranteed to be the 'grate-est'! Oh-so delicious! W...

Our Caperberries are here to bring a little zest to your life! These tangy little treats pack a 'berry' powerful flav...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions an...

When the urge to make cocktails or fix up a charcuterie board strikes you, make sure you’re well stocked with Perelló...

You asked, we listened!  So here we go pitted green Gordal olives, zero spice all the meatiness of this queen olive ...

Treat your taste buds to something extra special with our Cult Favourite Reieto Gordal Olive Piccante! These fat and...

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Wi...

Get ready to spice up your parties with the Reieto Gordal Picante Party Tin! These iconic olives are sure to be a hit...

These Reieto Guindilla peppers are briney,sharp and piquant.  Try the 'Gilda' -  a Spanish pinxto named after the fam...

These butter beans, or judiones, are carefully cooked to retain their shape and texture and are soft, buttery &...